The best Japanese whiskeys and gins to order for delivery in KL today

Stock your cellar with the finest Japanese whiskeys and gins with liquor delivery services.

The rapid rise of Japanese minds has been nothing short of revealing and remarkable. While whiskey and gin are exquisite liquors synonymous with Scotland and London, Japan is quickly becoming synonymous with excellent craft spirits. Many are familiar with the Japanese ethos and work ethic where they are taught to respect precision from generation to generation. The no-compromise stance sees trains arrive on time – never a minute early or beyond what was advertised and promised. This usual attitude towards perfection comes naturally into everything they do – sushi, sashimi, sake and yes, whiskey too.

Although inspired by Scottish tradition, Japanese whiskeys are distinguished by their native forests blessed with Japanese mizunara oak. Rare, sought after and expensive to shape into casks for maturation, mizunara imparts delicious notes of sandalwood and coconut to whiskeys in a time-consuming process.

Riding the gin renaissance, Japanese gins have also seen greater global appreciation in recent years. Offering consumers unique expressions, Japanese gins have embraced their oriental roots. Symbolic local products reinvented as plants become points of difference in a crowded market. Yuzu, cherry blossom and green tea help expand the taste and olfactory lexicon.

Whether you swear by Japanese spirits or are curious, you can now have them delivered to you via online services.

Three best online Japanese whiskey and gin retailers in KL to order for delivery from:

Albertwines2U

Tong-woh

Mirage Synergy

Some of the best Japanese whiskeys and gins offered by delivery services today:

Yamazaki 12 years old

Distilled in Kyoto, Yamazaki 12 years old remains a flagship of Japanese whiskies. With several gold medals to its credit, the single malt charms with lively tropical fruit notes of pineapple, citron, honeysuckle and pine sap, before hints of dried fruit begin to surface on the palate. .

Yamazaki 18 years old

If you want the best, be prepared to shell out. Yamazaki 18 years old lives up to his reputation with awards. The superb whiskey is made from approximately 80% spirits matured in sherry casks, with the remaining contribution from American oak and Mizunara casks. Truffles and marmalade on the nose, the whiskey drifts towards a rich, luxurious and prolonged finish.

Hakushu Distiller’s Reserve

An ageless statement from Mount Kaikomagatake, Distiller Hakushu’s Reserve is a single malt reflecting its provenance – which is grassy, ​​grassy, ​​fresh and crisp. Peppermint, pine, cucumber and melon emerge on the nose, while the long finish is complemented by citrus zest and sweet mint.

The Japanese whiskeys we love

18 years old

Made-to-measure Nikka

A whiskey blended by Nikka, The Nikka Tailored expertly combines spirits obtained from malted barley grown in Japan’s two largest islands – Miyagikyo in Honshū and Yoichi in Hokkaidō – as well as Coffey Still grain. Expect a juxtaposition of rich malty flavors and a smooth mouthfeel.

Hibiki Japanese Harmony

If a name like Japanese Harmony doesn’t convince you enough that this is an ultra-smooth, well-rounded whiskey, you owe it to yourself to give it a try. The Hibiki blend is a unification of grain and malt whiskeys from Yamazaki, Hakushu and Chita. The result does not disappoint with tropical notes of citrus blossom and mango, layered with rich notes of brown sugar, dried apricot, raisins and cinnamon.

Hibiki 21 years old

If you thought 17-year-old Hibiki was as good as it gets, wait until you put your nose to the 21-year-old. One of the world’s most prestigious whiskeys is a sensory delight, rewarding connoisseurs with a nose bursting with blackberry, ripe banana and caramel, while a symphony of sandalwood, honeycomb and dried apricot leads to a long marmalade finish.

The Japanese whiskeys we love

KI NO BI Kyoto Dry Gin

KI NO BI offers a unique vision of gins, underpinned by a one-of-a-kind blending process. A rice liquor base is built upon other elemental liquors – citrus, tea, herbal, spice, fruity and floral – individually distilled to achieve a desired end product that sounds as distinctive as it tastes. Among the botanicals incorporated are Sanshō pepper, kinome, yuzu, and green tea.

Sakurao Gin

Picking up numerous gold medals in international spirits competitions, Sakurao Gin is made in the style of London Dry Gin but with a distinctive Japanese twist. Thanks to the infusion of native botanicals such as cherry blossom and citrus fruits harvested in Hiroshima through a combination of steeping and vaporizing, the gin is loved by those who gravitate towards craft spirits.

Nikka CoffeyGin

Bright and zesty, not only is Nikka Coffey Gin enhanced with yuzu, but it’s additionally infused with other Japanese citrus varietals such as kabosu, amanatsu, and shequasar, as well as lemon peel and lemon peel. orange and a touch of apples. A very limited production of gin that is worth the cost of delivery by the Japanese whiskey maker – proof that the know-how is transferable once mastered.

The Japanese gins we love

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