Texas Cottage Food Laws Set Rules For In-Home Food Sales

CORPUS CHRISTI, Texas – More and more people are opening their doors at home due to the pandemic. Many of them choose to sell baked goods and other food items from the comfort of their own homes.

But, how are these treats regulated by something called the Texas Cottage Food Laws?

More and more people are becoming entrepreneurs.

“Last year, you know since the pandemic, 3,000 more in the city of Corpus Christi alone and that’s a record,” said Jim Lee, professor of economics at Texas A&M-Corpus Christi.

According to US Census data, Corpus Christi has seen growth in home businesses.

With the holidays here, more and more people are turning to desserts, pastries and other homemade items.

But do these food companies obey the law?

Some are, according to the cottage law.

“This allows people to prepare a fairly wide range of foods in their home kitchens and sell it directly to consumers with really minimal regulations or government approvals or requirements,” said Judith McGeary, executive director of Farm and Ranch. Freedom Alliance.

Tisha Gavlik owns The creation of Nauti T, specializing in jellies and sauces. She said Texas Cottage Food laws guided her when she started her business three years ago.

“We call them a creation, because they’re not just some kind of PB&J jelly,” Gavlik said. “We use Maui pineapples. We go so far as to buy peaches in Fredericksburg, Texas.”

Manami Kumagai sells Japanese-style breads and pastries from home and started his business called mana This year.

“So inside this pancake I put the fillings made from natural coconut milk ingredients,” Kumagai said. “So vegans and regular people can both enjoy these pastries. This is one of the unique points of Japanese pastry. ”

These two businesswomen follow the rules of the Texas Cottage Food Law, which means they can work because they don’t sell foods that require time or temperature control to prevent spoilage, like meat. .

“If someone sells you fresh hot tamales and says they’re a home food producer, they’re not following the law and that should be a concern,” McGeary said.

The Cottage Law also states that you must meet labeling requirements and has an annual income limit. If the state health department or local health department has reason to believe your business is a threat, they could potentially shut you down.

To learn more about Texas Cottage food laws, click here.

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