Starbucks Japan launches 47 new Frappuccinos for its 25th anniversary
Starbucks Japan is going all out for its 25th anniversary with a special drink collection featuring 47 different Jimoto (local) Frappuccinos – one for each prefecture in Japan. The national event will see the creation of a special Frappuccino flavor highlighting the local food and culture that will only be available in that particular prefecture.
Here are some of the unique flavors you will find in Japan:
Hokkaido Frappucino is a creamy corn flavor, like the island’s famous corn soup.
The scenic Toyama prefecture gets an eye-catching watermelon passion tea.
from Oita drink is made with kabosu citrus from the prefecture.
Okinawa obtains a Frappucino made from its savory chinsuko biscuits.
Known for its apples, Aomori special flavor is a mixture of apples and strawberries.
Of course, Kyto gets a matcha flavor, but with a little kinako (toasted soy powder) mixed in too.
that of Osaka kudamon cream Frappuccino contains a blend of fruits, including banana and apple.
that of Nara Hojicha and White Chocolate Frappucino looks like a perfect sweet treat.
As for that of Tokyo Frappuccino, the unique flavor of the capital will include coffee jelly and caramel.
The Frappuccinos will go on sale from wednesday june 30 and you can browse the whole collection online to see which flavor will be available in each prefecture. Frappuccinos will only be available in high size for 682 (669 for takeout).
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