Seafood sustainability, alcohol-free sangria, radioactive water controversy and more in our roundup
Stemming the tide: struggling Japanese seafood sector urged to prioritize sustainable measures to maintain profitability
Japanese seafood companies have been urged to employ strategies where sustainability and financial profitability are linked in order to counter downward trends in the industry and avoid environmental and financial failure.
According to a new seafood industry report focused on Japan by financial think tank Planet Tracker dubbed ” Against a current “, The Japanese seafood industry faces a major challenge – too much natural capital (such as the fish supply) has been depleted, as Japanese seafood companies have relied on financial tactics such as overseas expansion, vertical integration, cost reduction, etc. go around them – but won’t be able to hold out any longer.
âSeafood stocks, supply and demand in Japan have all declined, but between 2010 and 2019, the seafood companies we studied in this report all reported an increase in earnings and share prices âLead author of the report, FranÃ§ois Mosnier, said FoodNavigator-Asia.
Adios Hangover: Kirin’s Mercian develops ready-to-drink alcohol-free sangria for young Japanese consumers
Kirin’s wine subsidiary, Mercian Corporation, has developed its first non-alcoholic sangria drink, designed to capture the attention of young consumers.
Marketed under the new Mock Bar brand, the alcohol-free sangria drink is composed of an extract of alcohol-free wine, fruit juice (orange, mango, pear, pineapple) and spices (cinnamon, mint). Aiming for a June launch, Mercian aims to sell 360,000 bottles (250ml / bottle) this year.
Yohei Nagaya, Brand Director of Mock Bar, said FoodNavigator-Asia: “In our customer survey, many consumers, especially the younger generation, responded that they like to drink, but want to enjoy their time without getting drunk, and want to drink products that make them feel special, even if they are not alcoholic,In addition to this, you will need to know more about it.
âAmong wine categories, sangria is popular among young people because they have a high level of experience and intention to drink it, and because it is luxurious and delicious due to its high juice content. of fruits.. “
“Radioactive dump”: South Korea proposes additional labeling of cities and provinces of raw materials for imported food
South Korea proposed a project where additional labeling of the origin of raw materials should be indicated for all imported agricultural, aquatic and processed products following Japan’s decision to discharge more than one million tonnes of water. treated radioactive from the Fukushima nuclear power plant in the Pacific Ocean.
The draft stipulates that additional information about the city or province or prefecture of the raw materials must be indicated, in addition to the country of origin which is already mandatory.
Japan’s move has been criticized by countries like South Korea, China, Taiwan and New Zealand.
Dr Frank Kim, Founder and CEO of SEAH Bio, a South Korean-based regulatory consultancy specializing in the regulation of nutraceuticals, pharmaceuticals and processed foods, said FoodNavigator-Asia: “They (the Democratic Party) are proposing a regulation to give consumers the right to know where their food is coming from and give them peace of mind if they know they are not from a dangerous region. “
Japanese F&B giant Ajinomoto unveiled its nutritional strategy for Asia focused on salt reduction with umami flavor at the heart of its reformulation process.
Ajinomoto’s plans for Asia are part of its broader global nutrition strategy titled ‘Nutrition Without Compromise’, but for this region in particular, salt reformulation and increased protein intake are particularly important in terms of due to public health and demographic problems.
âHigh salt intake is linked to high blood pressure, which in turn is linked to various public health issues such as stroke, heart disease and cognitive health disorders. In Asia, several countries now support double the recommended daily amount of salt â,Manasi Pethkar of Ajinomoto Science Group & Planning Group, said global communications department FoodNavigator-Asia.
âThe amount of salt recommended by the World Health Organization (WHO) is 5 g per day. Right now, the average daily salt intake in the world is about double, and the top of this list includes countries like Thailand (13g), Japan (12g), Vietnam (12g), Philippines (11g) and Myanmar (11g).In addition to this, you will need to know more about it.
In addition to this, you will need to know more about it.
Paraprobiotic and premenstrual symptoms: daily consumption of Asahi product may provide emotional benefits – study
Taking Asahi’s proprietary paraprobiotic Lactobacillus gasseri CP2305 daily for six months daily may reduce premenstrual symptoms (PMS) such as depressed mood and anxiety in young Japanese women.
According to a study funded by Asahi and conducted by researchers at Tokushima University Graduate School and Asahi Quality & Innovations, the CP2305 group reported fewer PMS symptoms than the placebo group, especially psychological symptoms.
Originally isolated from the stool of a healthy volunteer, previous studies have shown that a daily intake of CP2305 can relieve fatigue and stress-related symptoms in long-distance runners, as well as reduce stress in long-distance runners. students and improve clinical symptoms of irritable bowel syndrome patients. However, no studies have been performed on the effects of CP2305 on premenstrual symptoms.
“To our knowledge, this is the first study to assess the effects of probiotics or paraprobiotics on PMS symptoms.â, Wrote the researchers in the Functional Food Journal.