Sake – NSMS 10 http://nsms10.com/ Fri, 07 Jan 2022 18:32:22 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://nsms10.com/wp-content/uploads/2021/06/icon-71-150x150.png Sake – NSMS 10 http://nsms10.com/ 32 32 POKÉ AT THE REAR WELCOMES A 7-COURSE SOY AND SAKE DINNER https://nsms10.com/poke-at-the-rear-welcomes-a-7-course-soy-and-sake-dinner/ Fri, 07 Jan 2022 17:59:52 +0000 https://nsms10.com/poke-at-the-rear-welcomes-a-7-course-soy-and-sake-dinner/ You’ve heard of the craft beer movement, craft balsamic vinegar, and elaborate olive oil. Now add soy sauce to the list of products that get better over time and when produced in small batches. Grant Portier, chef and co-owner of Poké in the Rear on Angela Street, recently found himself experimenting with some of the […]]]>

You’ve heard of the craft beer movement, craft balsamic vinegar, and elaborate olive oil. Now add soy sauce to the list of products that get better over time and when produced in small batches.

Grant Portier, chef and co-owner of Poké in the Rear on Angela Street, recently found himself experimenting with some of the most distinctive soy sauce fillets and decided he had to share his findings.

The result? A seven-course artisanal dinner with soy sauce and sake at Poké in the Rear.

“Look at this. It’s black garlic soy sauce. These special sauces are getting huge in Japan and once you try them you will never go back to the red or green Kikkoman soy sauce that is in your. refrigerator for years. I wanted to make something unique for a special gourmet dinner, and these sauces were my inspiration, “Portier said while showing off a perfectly marbled Japanese steak that will be one of the dinner dishes.” These artisan soy sauces are so tasty, so complex, it’s almost like tasting a wine, with all its layers. I let our guests serve themselves this range of artisan soy sauces and they are hooked. .

Portier is not alone in his analysis.

Poké in the Rear is celebrating the artisan soy sauce movement with a special soy and sake dinner on January 9. MANDY MILES / Keys Weekly

“There are 300 different flavors in soy sauce, apparently a number comparable to wine,” says food writer Michael Booth in his exploration of soy sauce in Japan for flavor.com.

The seven-course peak dinner at Poké in the Rear will take place on Sunday, January 9 from 6:30 p.m. to 9:30 p.m. at Poké in the Rear.

“It’s a dinner you can’t miss,” Portier said. “We take the gloves off and show what we can really do. Seven courses, each accompanied by a very special drink, talks from our soy sauce maker, music by Andrew Burelson and all around, a truly memorable evening.

Only 36 tickets are sold and only January 16 to 4 were left, he said.

The cost is $ 195 per person, which includes tax but not tip, Portier said.

Each dish goes perfectly with sake, Yamazaki single malt scotch or the Grand Marnier Cuvée Centenaire, centenary edition.

Grant Portier and Jenn Stefanacci-Portier from Poké in the Rear and the adjacent 22 & Co. bar. Keys Weekly Photo File

It all starts with a welcome drink, a high Lychee Martini created by Grant’s wife and business partner, Jenn Stefanacci-Portier, who owns the adjacent 22 & Co. Bar.

Then there’s an ancient mushroom, backfin crab and goat cheese roulade, fresh belon oysters topped with trout roe and ponzu, Key West prawns with artisan soy sauce, and grilled white asparagus. , a Hawaiian sunfish sashimi, seared Chilean seabass with grilled violet Japanese eggplant and steamed bok choy, Japanese Wagyu strip loin steak, seared and served on a block of Himalayan salt with a mash of Parsnip with white truffle and finally a croissant bread pudding with candied pecans and golden raisins with the century-old Grand Marnier.

Visit Poké in the Rear on Facebook to book and get ready to change your tastes forever.


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Kambindu’s decision will benefit Warriors – Kahiriri https://nsms10.com/kambindus-decision-will-benefit-warriors-kahiriri/ Wed, 05 Jan 2022 09:50:35 +0000 https://nsms10.com/kambindus-decision-will-benefit-warriors-kahiriri/ Football agent Olsen Kahiriri said the transfer of Elmo Kambindu to the South African Premier League would open doors for more Namibian players. Kambindu, who is heading to Sekhukhune United, became the latest Namibian player to sign for a DStv Premiership club from South Africa, joining Mamelodi Sundowns forward Peter Shalulile, Deon Hotto of the […]]]>

Football agent Olsen Kahiriri said the transfer of Elmo Kambindu to the South African Premier League would open doors for more Namibian players.

Kambindu, who is heading to Sekhukhune United, became the latest Namibian player to sign for a DStv Premiership club from South Africa, joining Mamelodi Sundowns forward Peter Shalulile, Deon Hotto of the Orlando Pirates and Ananias Gebhardt of Baroka United.

According to Kahiriri, the term of the deal is two and a half years, which will see the lanky striker at the club until the 2024 season.

“The duration of the contract is two and a half years, subject to renewal, depending on his performance at the club. Everything will be in his power to extend his stay, ”he declared.

The agent noted that signing a contract in one of the best leagues on the continent is very exciting, given that his previous contract with the Mozambican club (Costa do Sol) has ended. He added that the move would also benefit the national team.

“It’s exciting for the player. He is happy to have signed for a Premier Soccer League (PSL) club where he hopes to stand out among fellow national team members such as Shalulile, Hotto and Vries. This decision will also be very beneficial for the national team.

Kahiriri noted that the move has now proven that PSL teams are now paying attention to Namibia.

“We believe this will also help enable more PSL clubs to seek more talent in Namibia. “

Kambindu, nicknamed “Wazza”, was instrumental in Namibia’s victory over Togo in September last year in the 2022 FIFA World Cup qualifiers, which saw him score the only goal Match.

He has played for the national team 20 times, scoring eight goals.

The DStv Premiership is only due to return in February due to the Africa Cup of Nations being played in Cameroon in January.

– mkambukwe@nepc.com.na