Japanese food – NSMS 10 http://nsms10.com/ Sat, 08 Jan 2022 02:42:58 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://nsms10.com/wp-content/uploads/2021/06/icon-71-150x150.png Japanese food – NSMS 10 http://nsms10.com/ 32 32 Mixed reactions to high-priced Japanese restaurant in Richmond https://nsms10.com/mixed-reactions-to-high-priced-japanese-restaurant-in-richmond/ Sat, 08 Jan 2022 02:16:53 +0000 https://nsms10.com/mixed-reactions-to-high-priced-japanese-restaurant-in-richmond/ A new upscale Asian restaurant in Richmond receives mixed reviews – not on its food, but on its prices and policies. Sushi Kiwami, located at the Versante hotel in North Richmond, offers set menus at $ 299 / person, $ 399 / person or $ 499 / person and, on occasion, $ 599 / person, […]]]>

A new upscale Asian restaurant in Richmond receives mixed reviews – not on its food, but on its prices and policies.

Sushi Kiwami, located at the Versante hotel in North Richmond, offers set menus at $ 299 / person, $ 399 / person or $ 499 / person and, on occasion, $ 599 / person, explained a member. of staff contacted by the Richmond News.

And it’s not just the prices that raise eyebrows.

Guests who show up more than 15 minutes late for their reservation may be refused service but charged the full price of the “cheapest” menu – $ 299. Those who make a reservation but don’t show up or cancel more than 48 hours in advance will also be charged the menu price of $ 299. (Walk-ins are not accepted and reservations must be made with a credit card.)

On its website, Sushi Kiwami explains.

“The fresh ingredients we use in Sushi Kiwami are airlifted from fish markets in Japan. The menus created by our Michelin-starred chefs strive to create a good sense of elegance and balance. The ability of our chefs to distinguish the temperature, flavor and aging time of food guarantees the high standards of our dishes.

Those interested in tasting some of these air-flown fish should make online reservations for one of the restaurant’s two services per evening.

Dana Wu from Richmond is a big sushi lover, but said Kiwami’s prices were out of its category and the reservation policy would stress her out.

“I would rather go to a more affordable, family-friendly sushi restaurant near my home. Dining should be a pleasant and stress-free experience, ”Wu said.

However, Lucas Kong, also from Richmond, said it was understandable that a restaurant like this implemented such a cancellation policy.

“From the store owner’s perspective, the ingredients come from Japan and chefs should always thaw the meat in advance. If customers cancel the reservation without notice or give only short notice, they are not allowed to put the ingredients back in the fridge for serving to the next customer, it is against their service rules. Therefore, the ingredients will be wasted if some consumers do not show up, ”Kong explained.

Also, Kong added, the reservation and cancellation policy is even more complicated for many similar restaurants in Japan.

In addition to prices and policies, management requires proper etiquette, which includes asking before taking a photo, keeping your voice low, and not wearing perfume or other cosmetics with strong smells that could interfere with the “delicate flavors of Japanese cuisine,” the website says.

Another Richmondite, Dicken Lau, who has worked in Michelin starred restaurants in the past, said Michelin restaurants have extremely high standards, which is how expensive the menu can be.


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Is Tucson the best city for Mexican food in the United States? https://nsms10.com/is-tucson-the-best-city-for-mexican-food-in-the-united-states/ Sun, 02 Jan 2022 06:07:00 +0000 https://nsms10.com/is-tucson-the-best-city-for-mexican-food-in-the-united-states/ “At [Top Chef], I would add fish sauce and sesame to a mole – if an old lady in Mexico had seen that, she would have hit me with a wooden spoon, ”says Maria. But it was this kind of risk-taking that helped propel her to victory. The same goes for the dishes I devour […]]]>

“At [Top Chef], I would add fish sauce and sesame to a mole – if an old lady in Mexico had seen that, she would have hit me with a wooden spoon, ”says Maria. But it was this kind of risk-taking that helped propel her to victory. The same goes for the dishes I devour in his restaurant: grilled cauliflower tacos with madras curry, orange zest and coriander oil; a chorizo ​​with mushrooms; and the famous volleys of ever-changing chips and salsa. Today, Maria’s signature chips are paired with everything from Mexican chipotle salsa to Asian peanut sauce. On the one hand, she says, “I’m going to give you a real Mexican experience – and it’s wonderful.” But, also, she adds, “I’m going to make you a salsa that can be influenced by Indian cuisine, Japanese cuisine or Italian cuisine. And that, I can confirm, it’s beautiful too.

While Mexican desserts like tres leches cakes, orejas (puff pastry cookies) and conchas (sweet buns) abound in Tucson, especially Sonoran candy are harder to find. But I was determined to hunt down these coyotes. They’re a staple in the town of Hermosillo, three hours south of the border, but elusive in Tucson. According to Maribel, “They’re still a cottage industry in Sonora – and if you live in Tucson you’re probably talking about someone bringing them to you from Hermosillo.”

I did however find a local seller: Dolce Pastello. When I passed by yesterday, the owner, Aide Almazan, told me that she had two kinds in stock: pineapple and pumpkin. For the record, I’m grateful for all the coyotas, and the pineapple in particular was transcendent. Still, I had been disappointed that I couldn’t find the traditional variety filled with cane sugar – and when Aide said she would try to get some for me, my harassment began.

Finally, as I’m sitting there waiting, I see her phone light up with what must be the long-awaited call: the man I need is outside, so I jump off my bar stool and walk with Help. to the parking lot. The man, who happens to be Aide’s stepfather, doesn’t know what hit him as I take custody of the basket with which his wife, baker Maria Ofilia Almazan Serecer, sent him here .

Apologizing for my behavior, I bring my booty to a counter, where I search it like a jackal. Caramel? Great! Strawberry? Why not? More pineapple? I take them. But cane sugar is nowhere to be found. Then I look over to the counter and see that Aide has some set aside for me. Without wasting time, I remove the protective plastic. Right after the rich, scaly surface, my teeth dig into all of the cane sugar filling. I saw the ingredient – which looks a bit like a big chunk of crystallized honey – in Mexican stores, but never imagined how flexible it could be, or how ethereal it could taste. . If I had known, I might never have left Tucson.


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Find a slower pace and delicate cuisine in Jeollanam-do, South Korea https://nsms10.com/find-a-slower-pace-and-delicate-cuisine-in-jeollanam-do-south-korea/ Fri, 31 Dec 2021 14:06:08 +0000 https://nsms10.com/find-a-slower-pace-and-delicate-cuisine-in-jeollanam-do-south-korea/ A Korean saying goes, “There is so much food that the legs of the table will collapse. With the stack of food in front of me at Dokcheon Sikdang, a restaurant filled with large aquariums and comfortable, unpretentious private rooms in the port city of Mokpo in southwest Korea, I began to fear that this […]]]>

A Korean saying goes, “There is so much food that the legs of the table will collapse. With the stack of food in front of me at Dokcheon Sikdang, a restaurant filled with large aquariums and comfortable, unpretentious private rooms in the port city of Mokpo in southwest Korea, I began to fear that this does not happen. A type of seaweed called tot, which looked like a hairy spider, tasted surprisingly subtle. A dish of raw octopus with long legs melted like velvet in my mouth. When I commented on how delicious it was, my table mate Byeong Ju Kim, former director of Jeollanam-do regional tourism board, said, “Yesterday these guys were in the mud.

Freshly picked ingredients including mushrooms, herbs and greens, to prepare for dinner by Jeong Kwan

Diane Sooyeon Kang

Jeong Kwan balances mushrooms picked from his temple garden

Diane Sooyeon Kang

Just as Italians say you haven’t eaten real Italian food before you went to Sicily, Koreans will tell you that for the best Korean food you have to visit South Jeolla Province, or Jeollanam-do, a place with the spectacular coasts of the estuary. , green tea fields, rolling silvery beaches and over a thousand islands, some of which make up Dadohaehaesang National Park. Many associate Korean cuisine with spicy kimchi and salted meats and grilled meats, but Jeollanam-do cuisine is more delicate, complex, fresher, its dishes rich in gifts from the sea. Some have told me that the unique culinary culture Jeollanam-do arose out of the task of feeding political exiles with expensive tastes sent here during the 16th century; others that it is the by-product of the region’s historic isolation. Tourism only arrived in southern Jeollanam-do recently, and the slow pace of life and community spirit that defined Korea half a century ago remains intact, even though the region is only ‘a three-hour drive south of Seoul on the heights. high-speed train.

The day I arrived in Mokpo was a day of memory. The city was buzzing with parades and speeches commemorating the anniversary of the 1980 Gwangju Uprising, a large-scale civil movement against the martial law government, which began with peaceful protests in Gwangju, the largest city in Gwangju Province. Jeolla from the South, spread throughout Jeollanam-do, and was then brutally suppressed. Seoul, home to more than half of the country’s 51.3 million population, is recklessly rushing into the future, razing its buildings and embracing international architecture, food and culture, but the southern Jeollanam-do works hard to preserve his past. In 2018, Mokpo was one of three relatively unknown cities designated by the South Korean government for the important role it has played in the country’s modern history. Its downtown area is a “roofless museum”, a collection of historic streets and picturesque buildings preserved from the Japanese colonial period, which lasted from 1910 to 1945. In the dry heat of the afternoon, I walked around strolled through the old Japanese consulate, customs building, and countless two-story Japanese houses called jeoksan gaok, which means “the house of the enemy”.

Preparing tea at Daehan Dawon

Diane Sooyeon Kang

Boseong’s decor reflects the owner’s love for horses

Diane Sooyeon Kang

It was difficult to associate Mokpo with a town cordoned off by troops as I gazed at the shimmering image of the islands just offshore or the verdant foliage of nearby Mount Yudal, which looked ripped from a jungle painting by Henri Rousseau. I took a three kilometer long glass bottom cable car and walked to the top of the mountain to admire the rugged coastline of Mokpo and the sparkling azure archipelago beyond. The limestone cliffs, emerald waters and hidden coves and caves of Dadohaehaesang National Park would not have looked out of place in Southeast Asia. My guide, Yoo, attributed the park’s unspoiled beauty to its seclusion, but today many of its sparsely populated islands are easily accessible by daily ferries from Jindo Island or by yacht charter.

On Gwanmaedo, my favorite island, the roads wind around the lapis lazuli of perfectly sheltered bays, camellias and beaches with no soul in sight except for the occasional goat guarding from its cliff. About 200 people live here, although the population increases tenfold in high season. People who live in Jeollanam-do year-round tend to be less reserved and more likely to join your table for a drink than people from the colder climates of North Korea. In Gwanmaedo, my guide Mr. Bak suddenly asked me if I wanted to try a locally brewed mugwort makgeolli. Puzzled, I accepted. Within minutes, he arrived with three neighbors, two plastic bottles, and a large bowl of white kimchi in chilled broth that he had dragged out of a resident’s house. A woman in loose floral pants insisted on giving me the sweet and fresh kimchi with chopsticks, saying, “It’s absolutely delicious, and you can’t leave without trying it!” We didn’t know our names, but she acted like she could be my aunt.


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Reddit users debate what foods they can’t stand https://nsms10.com/reddit-users-debate-what-foods-they-cant-stand/ Wed, 29 Dec 2021 19:59:43 +0000 https://nsms10.com/reddit-users-debate-what-foods-they-cant-stand/ Picky eaters are among us all, although certain foods tend to elicit stronger reactions. Editors around the world rang on foods they absolutely can’t stand in a thread posted today that has been voted over 33,000 times and has included over 31,000 comments. One of the main answers was fermented fish, which was a preservation […]]]>

Picky eaters are among us all, although certain foods tend to elicit stronger reactions.

Editors around the world rang on foods they absolutely can’t stand in a thread posted today that has been voted over 33,000 times and has included over 31,000 comments.

One of the main answers was fermented fish, which was a preservation method used before refrigeration, canning, and other options became available. Since fish can spoil quickly, fermentation makes the muscle of the fish more acidic and, in turn, helps kill bacteria.

Raising fermented fish prompted others to mention overstromming-a lightly salted herring native to the Baltic region, especially Sweden. It’s said to have one of the most foul smells in the world, so blatant that YouTubers filmed challenges to see if they could handle the smell. Most fail.

Surströmming, caught in the Baltic Sea, is known to have one of the worst smells in the world. Here, a can of surströmming sits on a table in a Swedish restaurant in 2020.
Tom Little / Getty

“My mom buys it every time she’s in Sweden on her monthly food shopping trip, and will text me when she gets it so that I know not to visit for 2-3 days until. that horrible smell is 100% gone! ” commented a Redditor.

Another user said his uncle would put a box of surstromming on a stump and shoot it from a distance with a small caliber rifle, to which another user joked that the box was out of its misery.

Balut also received numerous mentions. It is a fertilized duck egg and widely consumed street food in the Philippines, but it is also popular in Vietnam, Thailand, China, Malaysia, and other countries in Southeast Asia.

Balout
Balut, a fertilized duck egg, is a delicacy in many Asian countries. A balut here is on display at the Disgusting Food Museum in Malmö, Sweden, Nov. 7, 2018.
Jonathan Nackstrand / Getty

The egg, served hot, is seasoned by Filipinos with salt, vinegar or soy sauce. In Vietnam, where the egg is known as mulled wine, salt, pepper, and a Vietnamese cilantro that mimics cilantro is added once the egg is ready to be served.

One user who claimed to be Filipino said that balut is very common when growing up in the Philippines. The person said his uncle had a client who owned a poultry business and regularly supplied a dozen baluts, sometimes present at weekend family lunches.

“I liked the balut but only ate the soup and the yellow part,” the user said. “My grandmother liked balut, but her doctor told her it was bad for her. So we made a secret deal. I would eat the soup and the yolk and give him the rest. To earn. One of my uncles found out. and caught me giving the chick to my grandmother. He got angry and as a punishment he told me that I couldn’t leave the table until I had finished eating everything. I sat there for probably an hour forcing myself to eat the chick. I never ate balut again. “

For some, it is simply the look and feel of the balut – or any other animal, for that matter.

“To me it’s brain,” said another user. “I don’t care if they came from a cow, pig, sheep or some other unfortunate creature. It doesn’t matter if they’re baked, poached, breaded and then fried. No, just no. ! “

Other foods that appeared in the thread included imitation coconut, chicken jelly (common in Poland), papaya, liver, and natto, a fermented Japanese food made from soy.

Certain foods, like eggplant, are often on the “I hate it” lists because they are easy to miss if not prepared properly.

“I have probably tried the eggplant 5-6 times at different times in my life and thought it was disgusting every time,” one user said.


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The best islands in Japan to visit, from Okinawa to Aoshima cat sanctuary https://nsms10.com/the-best-islands-in-japan-to-visit-from-okinawa-to-aoshima-cat-sanctuary/ Tue, 28 Dec 2021 01:14:00 +0000 https://nsms10.com/the-best-islands-in-japan-to-visit-from-okinawa-to-aoshima-cat-sanctuary/ Editor’s Note – Subscribe to Unlocking the World, CNN Travel’s weekly newsletter. Receive news about opening and closing destinations, inspiration for future adventures, as well as the latest in aviation, food and drink, where to stay and other travel developments. (CNN) – Surprisingly perhaps, less than 10% of the 6,852 islands that make up the […]]]>
Editor’s Note – Subscribe to Unlocking the World, CNN Travel’s weekly newsletter. Receive news about opening and closing destinations, inspiration for future adventures, as well as the latest in aviation, food and drink, where to stay and other travel developments.

(CNN) – Surprisingly perhaps, less than 10% of the 6,852 islands that make up the Japanese archipelago are inhabited. But among those 400 or so, travelers are treated to a rich tapestry of natural treasures, deep-rooted mysticism, flourishing cultural assets, and expanses of sprawling urbanity.

Covid restrictions mean most of us can only dream of visiting them right now, but here are 10 of the best to help plan this post-pandemic trip.

Hokkaido

The heart of Japan is said to be in the countryside, and in Hokkaido, at the northern tip of the archipelago, the countryside is abundant. Several national parks stretch out into the hinterland, from the lakes of the Akan Mashu caldera to the bear-infested Shiretoko revered by the indigenous Ainu population. Combining them with pit stops in small villages dotted with Hokkaido’s forests and wetlands makes for an epic road trip.

The island’s winter climates also attract large numbers of people during snow sports season, with resorts like Niseko, Furano, and Kurodake home to some of the coolest powder on the planet.

For the city life, head to Sapporo, where you can sip noodles in its scorching “Ramen Alley”, watch snow-capped Odori Park from the Sapporo TV Tower Observatory, or drink into the early hours of the morning. in the entertainment district of Susukino. While you’re here, visit the Sapporo Beer Museum and Brewery for mugs of lager beer and jingisukan lamb (“Genghis Khan”) served on hot stoves shaped like a Mongolian warlord’s headdress.

Honshu

Honshu is the largest and most populous island in Japan.

Carl Court / Getty Images

If the heart of Japan is the countryside, then the main island of Honshu is its pacemaker. It is a region still embodied by the bubbling post-war economy; an era of materialism, decadence and massive urban expansion.

Most travelers come and go from Tokyo, and there is no better place to book your stay. Whether it’s the electrified Shibuya crossing, the hipster subcultures of Shimokitazawa, the entertainment district of Kabuki-cho, the center of pop culture Akihabara, or the city’s over 200 Michelin-starred restaurants. Mount Fuji is a few hours from the capital by train, perfect for day trippers or overnight hikers.

Other large cities occupy portions of Honshu further west. These include Kyoto, the ancient capital and a treasure of the world with 17 UNESCO World Heritage sites; Osaka, the gritty antidote to the more pretentious capital where gluttony and indulgence are in order, and Hiroshima, a bustling city that arose from the ashes of the atomic bomb atrocities of WWII.

Sado

Sado Island, the sixth largest in Japan, lies off the northwest coast of Honshu in Niigata Prefecture. Although unearthed pottery artefacts indicate that Sado has been populated since the Jomon period (14,000-300 BCE), it has spent much of the present era as an island of exile and imprisonment. .

Among the most famous exiles sent to the distant island were the poet Hozumi no Asomi Oyu (8th century), who criticized the emperor of the time, and the emperor Juntoku (13th century), for his role in the fomentation of the war. The latter’s remains were cremated at the mausoleum of Mano Goryo, which is now open to the public.

Sado also housed convicts in the Aikawa Detention House between 1954 and 1972. You can explore this odd wooden building contrasting against the backdrop of its lush surroundings.

Alternatively, if you’re in the mood for a hike, head to the rugged rock formations of Senkaku Bay or the grassy slopes of Mount Kongo and Mount Shiritate.

Naoshima

Thanks to the checkbook of billionaire Soichiro Fukutake and the vision of architect Tadao Ando in the 1980s, Naoshima has grown from a dilapidated provincial land to a prized open-air contemporary art museum within a few years.
The kabocha (pumpkins) by pop art pioneer Yayoi Kusama are among the best works on the island; one protruding from a jetty on the south coast (currently under repair); the other, red and black, embedded in concrete by the western shores.

The Chichu Art Museum, created by “The King of Concrete”, Tadao Ando, ​​celebrates the play between space, light and shadow (it also houses works by Claude Monet and Walter De Maria). For icons of local art, head to the Benesse House Museum, with pieces by Shinro Ohtake, Hiroshi Sugimoto, and Yukinori Yanagi. While the Museum Restaurant Issen is the go-to for elegant kaiseki (seasonal cuisine) in view of Andy Warhol’s originals.

Oshima

Oshima means "big island" in Japanese.

Oshima means “big island” in Japanese.

Adobe Stock

There are few islands in the world like Oshima, Japan’s only island leprosy, an island almost entirely inhabited by leprosy victims.

Located off the coast of the town of Takamastu, Oshima owes its history to Japan’s much maligned and since dissolved leper segregation policy (which, incredibly, lasted until 1996); the leper colony still exists, however, simply because the remaining residents have nowhere to go.

Oshima’s unspoiled sandy shores and towering shrubby forests are juxtaposed against the gray, squat buildings that once imprisoned lepers. To avoid gloomy tourist voyeurism, it is recommended to visit only during the Setouchi Trienniale. This festival presents contemporary works of art on the island every three years, both to commemorate Oshima’s dark past and to celebrate its renewed freedom.

Aoshima

Japanese folklore and pop culture are littered with respect for animals, but few have garnered the same cult appeal as cats. Think Hello Kitty (although it might not be a cat), robot cat Doraemon, maneki neko (lucky cat dolls) and Natsumi Soseki’s famous POV novel “I am a cat”.

On the small island of Aoshima, off the coast of Ehime Prefecture in Shikoku, cats outnumber humans at least six times, although some estimates say this is still a much bigger factor. As such, the approximately one mile long island has long been the object of the desires of cat enthusiasts across the country.

That said, there isn’t much to do on Aoshima, other than watch the hundreds of felines lounging, strutting, purring, and occasionally fornicating, their paths. But if you like cats, it’s quite likely.

Shikoku

Shikoku includes four prefectures: Ehime, Kagawa, Kōchi and Tokushima.

Shikoku includes four prefectures: Ehime, Kagawa, Kōchi and Tokushima.

Takumi Harada / AP

Shikoku is the smallest of Japan’s four main islands, but is now well and truly on the traveller’s radar.

The Iya Valley should be your first stop; a series of rugged gorges in Tokushima Prefecture presented to the world by japonophile author Alex Kerr. In the 1970s, Kerr renovated a thatched-roof house in the hamlet of Tsurui, called Chiiori, where visitors can stay and volunteer.

The Henro Buddhist Pilgrimage, connecting 88 temples once visited by monk Kobo Daishi, is another great way to experience Shikoku’s embarrassment of natural riches. This circular (ish) trail traverses 750 miles through the island’s four prefectures and guides pilgrims through forests resonating with birdsong, cobblestone passes and bustling coastal towns. It may take several weeks to complete on foot, but graduates will be rewarded with a cleansing of mind, body and soul.

Cycling enthusiasts can also embark on one of Japan’s great two-wheeled road trips from Shikoku. The Shimanami Kaido meanders along the islets and suspension bridges connecting Shikoku and Honshu, never straying from the panoramic views of the Seto Inland Sea.

Kyushu

Kyushu, Japan’s third largest island, is one of the bustling cities juxtaposed with still-smoking volcanoes.

Fukuoka and Nagasaki lie to the north. The former is a cosmopolitan hub of arts, entertainment, and startups, and the birthplace of tonkotsu ramen. The latter is a city for history buffs; visited by Jesuit priests in the 1500s, Dutch traders during the Edo period (1603-1868) and an atomic bomb during WWII.

Mount Aso, a volcano located amidst the rolling grasslands of central Kyushu, is surrounded by Japan’s largest caldera; the path that winds around its outer edge is a road-tripper’s dream. While Kagoshima, a southern subtropical city, is renowned for its laid-back atmosphere, surf culture, and love of satsumaimo, the Japanese sweet potato, and shochu (a Japanese distilled alcohol).

Yakushima

Yakushima has a subtropical climate.

Yakushima has a subtropical climate.

Adobe Stock

It is true that Yakushima served as the inspiration for the Studio Ghibli animated classic in 1997, “Princess Mononoke”. But to think of it in such simplified terms is to do it a great disservice.

The biodiversity-rich subtropical island south of Kyushu is one of the last stretches of Japan where industrialization has barely left a mark. The primeval Yakushima forest, covered with moss, dissected by bubbling rivers and covered with ancient Yakisugi cedars, is the embodiment of traditional Japanese animist beliefs. The forest is not only the abode of the kami (spirits); it is their earthly incarnation.

The UNESCO protected forest should be the central focus of your trip to Yakushima: trek to the 7,000-year-old Jomon cedar, survey its misty valleys from the Taiko-iwa (drum rock) and spy on macaques. weaving through the grove above.

Okinawa (main island)

Formerly known as the Ryukyu Kingdom, Okinawa was watched with wandering eyes by the imperial powers of Japan and China for centuries, before the first annexed it in the late 1800s. hui the signature of these two cultures, with Buddhist temples, Shinto shrines and garish Chinese iconography dotting the island.

Its sunny setting, adrift in the subtropical Pacific, makes it an ideal summer getaway. Head to the sandy shores of Manza Beach for a salty swim and sparkling views of the seascape from nearby Cape Manzamo. The man-made Emerald Beach is one of the most stunning in Okinawa and is just a short walk from Okinawa’s famous Churaumi Aquarium. While the haunt of isolated divers, Sesoko Beach is connected to the main island by a road bridge to the northwest.

Okinawa is also Japan’s premier scuba diving region, thanks to sea turtles, manta rays, whale sharks, and tropical fish gliding through its deeper waters. Discover Honu Honu divers in the capital Naha, for English dive guides.


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Karisma Kapoors’ sumptuous Christmas spread will leave you salivating; (Photos inside) https://nsms10.com/karisma-kapoors-sumptuous-christmas-spread-will-leave-you-salivating-photos-inside/ Sun, 26 Dec 2021 09:22:55 +0000 https://nsms10.com/karisma-kapoors-sumptuous-christmas-spread-will-leave-you-salivating-photos-inside/ Food is important, especially around Christmas, and tradition is a big part of why it’s so powerful. Karisma Kapoor brought Christmas with a rich chocolate flambé pudding. As usual, the actress lit the brandy-coated dessert in a flame, adding a layer of smoke to it. Also seen in the frame is a serving of vanilla […]]]>

Food is important, especially around Christmas, and tradition is a big part of why it’s so powerful. Karisma Kapoor brought Christmas with a rich chocolate flambé pudding. As usual, the actress lit the brandy-coated dessert in a flame, adding a layer of smoke to it. Also seen in the frame is a serving of vanilla ice cream which seems to be the perfect accompaniment to the pudding. In another post, Karisma shared an overview of the Christmas dinner menu. It featured a large plate of roast meat with sautéed vegetables, spaghetti, gravy and a side of potato wedges.

Here’s a look at Karisma’s Christmas feast:

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For Karisma Kapoor, festive occasions are always synonymous with feasting with family and friends. In August, on the occasion of Raksha Bandhan, Karisma had a delicious family meal. She had shared a picture of the food, which included kofta curry, grilled mutton chops, dal fries, fried baby potatoes and curry paya. She also posted an image of a decadent dessert – a lotus biscoff cheesecake decorated with red, yellow and orange fondant rakhi. Take a look at Karisma’s delicious Raksha Bandhan feast here.

Karisma Kapoor comes from a family of food lovers. Looks like she and the rest of her family don’t always need a reason to satisfy their taste buds. A month ago, Karisma shared an image of a midweek family lunch with her family as they went to a popular Japanese restaurant in Mumbai. Karisma was joined by her father Randhir Kapoor and her aunts, Neetu Kapoor and Rima Jain. To find out what they had, click here.

Karisma Kapoor’s birthday earlier this year was another chance for the actress to reunite with family and friends, and, as always, there was food to mark the occasion. The party was hosted by her sister Kareena Kapoor and her brother-in-law Saif Ali Khan at their home. Karisma shared a few photos from the party and it sure made us salivate. She posted a photo of chocolate flan, cupcakes, lotus biscoff cheesecake, and strawberry whipped cream cake. Take a look here.

Karisma Kapoor’s extravagant feasting made our bellies rumble. And you?


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5 things to love about The Seasons residences, which are coming up soon https://nsms10.com/5-things-to-love-about-the-seasons-residences-which-are-coming-up-soon/ Fri, 24 Dec 2021 07:13:54 +0000 https://nsms10.com/5-things-to-love-about-the-seasons-residences-which-are-coming-up-soon/ The Filipino star December 24, 2021 | 12h00 Discover Federal Land, Inc.’s latest innovative residential development and its first Mitsukoshi shopping center in the Philippines Manila, Philippines – Known for its technological advancements and ingenious innovations, Japan has become synonymous with high quality living marked by comfort, convenience and functionality. Reasonably, Filipinos have always regarded […]]]>

The Filipino star

December 24, 2021 | 12h00

Discover Federal Land, Inc.’s latest innovative residential development and its first Mitsukoshi shopping center in the Philippines

Manila, Philippines Known for its technological advancements and ingenious innovations, Japan has become synonymous with high quality living marked by comfort, convenience and functionality. Reasonably, Filipinos have always regarded Japanese culture with the highest esteem. Soon, however, there will no longer be a need to travel outside the country to experience the Japanese way of life, as Filipinos can own a piece of Japan in the thriving metropolis of Bonifacio Global City.

Real estate developer Federal Land, Inc., in conjunction with Nomura Estate Development Co., Ltd. and Isetan Mitsukoshi Holdings, Ltd., presents a four-tower residential building inspired by the four seasons of Japan, with a four-story mall on the lower floors to offer several local and international Japanese brands. Rightly called The Seasons Residences, this development merges Filipino hospitality with the efficiency of Japanese design, welcoming discerning owners into a high standard of condominium living in the city.

1. Developed by the best in the world

Artist’s point of view from The Guest House at The Seasons Residences.

Photo release

In an effort to set a new global standard in the real estate industry, Federal Land has partnered with two leading international developers. One of them is Nomura, an expert in design efficiency who delivers harmonious, innovative and technological homes and facilities. The other is Isetan Mitsukoshi, one of Japan’s largest department store groups. With more than 24 stores across Japan and 38 on international shores, it is now entering the Philippine market with the launch of Mitsukoshi Mall in The Seasons Residences. The four-story space is poised to become a world-class dining, leisure, shopping and entertainment destination.

2. Includes a shopping and dining destination for all things Japanese

An artist’s perspective on the pleasure deck of The Seasons Residences.

Photo release

Mitsukoshi Mall showcases Japanese-style life in the city. An entire floor will be dedicated to Japanese cuisine, as it houses a dining room with authentic high-end restaurants and a supermarket with a wide range of high-quality products including sweets and fresh produce. Another floor will be dedicated to beauty as it offers endless options for Japanese cosmetics, perfumes and beauty-related services. Aiming to delight buyers of different age groups, it also has separate areas for families with young children, such as the children’s room and nursery, where parents can look after their little ones. and their babies between races.

3. Includes equipment inspired by the four seasons of Japan

Artist’s impression of The Seasons Residences guest room

Photo release

Seasons residences bring Japanese culture to the fore. Channeling Japan’s deep respect for nature, the residential building amenity floor is designed after the four seasons: Haru (spring), Natsu (summer), Aki (fall) and Fuyu (winter).

The first, Haru, emphasizes the importance of having an active lifestyle. This section houses the gym with top-of-the-range equipment, as well as a lush garden suitable for meditation. The second, Natsu, offers exciting summer-inspired facilities and activities like swimming pool, children’s play area, game room, karaoke stations and function rooms for reunions and family reunions. . Third, Aki, Japan’s creative fall season that The Seasons Residences channels through its business center and music studio – places where residents can unleash their ideas when inspiration strikes. Finally, Fuyu channels Japan’s dreamy winter season through its wellness center and onsen.

A distinct convenience found at The Seasons Residences is the guest house. It has a Japanese-inspired tea room and a spacious bedroom, so that guests can rest, relax and experience the Japanese lifestyle on their own.

4. Built with world-class technology anchored by design efficiency

Artist’s impression of the Mitsukoshi dining room.

Photo release

Seasons residences benefit from Nomura’s expertise in design efficiency. This results in exceptional cleanliness through the use of ingenious amenities in all units, such as air wash tiles that minimize odor and Japanese range hoods with smoke capture and efficiency. high oil collection. Another plus is environmental friendliness thanks to indoor plumbing and Japanese lighting fixtures. Next comes maximized storage through the seamless integration of shoe cabinets, space-saving kitchen sinks, kitchen floor storage, and separate showers and tubs in some units. In addition, the residential building offers maximum security through the use of a state-of-the-art key card access system for elevators and main doors.

5. Disaster proof

Artist’s impression of the reading room.

Photo release

Innovative Japanese technology is optimized to ensure security at The Seasons residences. Equipped with a sophisticated viscoelastic damper system, it allows the four towers of the residential building to withstand strong winds and vibrations that can be caused by earthquakes and typhoons. This shock absorber system is used in some of the tallest buildings and structures in the world, including the world’s longest suspension bridge, the Akashi Kaiky? Bridge in Japan.

Own a piece of Japan in Bonifacio Global City. For more information on The Seasons residences, visit www.theseasonsresidences.ph, E-mail [email protected] or call the hotline at (632) 359-6756 to book a private session.


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Texas Cottage Food Laws Set Rules For In-Home Food Sales https://nsms10.com/texas-cottage-food-laws-set-rules-for-in-home-food-sales/ Wed, 22 Dec 2021 11:52:29 +0000 https://nsms10.com/texas-cottage-food-laws-set-rules-for-in-home-food-sales/ CORPUS CHRISTI, Texas – More and more people are opening their doors at home due to the pandemic. Many of them choose to sell baked goods and other food items from the comfort of their own homes. But, how are these treats regulated by something called the Texas Cottage Food Laws? More and more people […]]]>

CORPUS CHRISTI, Texas – More and more people are opening their doors at home due to the pandemic. Many of them choose to sell baked goods and other food items from the comfort of their own homes.

But, how are these treats regulated by something called the Texas Cottage Food Laws?

More and more people are becoming entrepreneurs.

“Last year, you know since the pandemic, 3,000 more in the city of Corpus Christi alone and that’s a record,” said Jim Lee, professor of economics at Texas A&M-Corpus Christi.

According to US Census data, Corpus Christi has seen growth in home businesses.

With the holidays here, more and more people are turning to desserts, pastries and other homemade items.

But do these food companies obey the law?

Some are, according to the cottage law.

“This allows people to prepare a fairly wide range of foods in their home kitchens and sell it directly to consumers with really minimal regulations or government approvals or requirements,” said Judith McGeary, executive director of Farm and Ranch. Freedom Alliance.

Tisha Gavlik owns The creation of Nauti T, specializing in jellies and sauces. She said Texas Cottage Food laws guided her when she started her business three years ago.

“We call them a creation, because they’re not just some kind of PB&J jelly,” Gavlik said. “We use Maui pineapples. We go so far as to buy peaches in Fredericksburg, Texas.”

Manami Kumagai sells Japanese-style breads and pastries from home and started his business called mana This year.

“So inside this pancake I put the fillings made from natural coconut milk ingredients,” Kumagai said. “So vegans and regular people can both enjoy these pastries. This is one of the unique points of Japanese pastry. ”

These two businesswomen follow the rules of the Texas Cottage Food Law, which means they can work because they don’t sell foods that require time or temperature control to prevent spoilage, like meat. .

“If someone sells you fresh hot tamales and says they’re a home food producer, they’re not following the law and that should be a concern,” McGeary said.

The Cottage Law also states that you must meet labeling requirements and has an annual income limit. If the state health department or local health department has reason to believe your business is a threat, they could potentially shut you down.

To learn more about Texas Cottage food laws, click here.



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Discover the 10 most requested foods in the app in 2021 https://nsms10.com/discover-the-10-most-requested-foods-in-the-app-in-2021/ Mon, 20 Dec 2021 23:18:50 +0000 https://nsms10.com/discover-the-10-most-requested-foods-in-the-app-in-2021/ As part of the 2021 retrospective, the distribution platform I feed Revealed the foods most requested by Brazilians throughout the year. According to the company, the hamburger continues to reign supreme in national preference: this method has recorded more than 100 million requests for sandwiches, with an average of four requests per second. “X-todo” was […]]]>

As part of the 2021 retrospective, the distribution platform I feed Revealed the foods most requested by Brazilians throughout the year. According to the company, the hamburger continues to reign supreme in national preference: this method has recorded more than 100 million requests for sandwiches, with an average of four requests per second.

“X-todo” was the favorite, but other varieties of fast food were also strongly identified, such as X-Bacon and X-Salda.

Ranking of most orders

  1. Hamburger
  2. dishes with meat
  3. Sandwich
  4. Chicken Dishes
  5. desserts
  6. sushi a sashimi
  7. lunch boxes
  8. Come
  9. Pasta and pizzas
  10. fish dishes

more highlights

Also according to iFood, the number of healthy meals has increased: in March 2021, the number of orders for salads and acai, for example, doubled compared to the same period in 2020. A similar increase was recorded by requests of Japanese food, while Italian food deliveries increased by 61%. The sushi and sashimi category alone has recorded over 37 million orders.

Among the desserts, the items most in demand are cakes and pies; ice cream; milkshakes; Acai and Moose. The platform also entered a new habit from this year: baked goods, including bread, for breakfast.

Data was collected from January to November of this year based on orders placed across Brazil. According to the publication, an average of 60 million orders are placed per month.

For the full iFood 2021 retrospective, just click hereIt’s worth mentioning that one of the service’s main competitors, Uber Eats, has also launched it. Retrospective of the most ordered articles.


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Recipe: Lacquered duck breast with yuzu | The Japan Times https://nsms10.com/recipe-lacquered-duck-breast-with-yuzu-the-japan-times/ Sun, 19 Dec 2021 00:55:07 +0000 https://nsms10.com/recipe-lacquered-duck-breast-with-yuzu-the-japan-times/ Although commercials featuring Christmas items have hit us since early November, there is no real set menu or tradition when it comes to Christmas celebrations in Japan. The only item that could be considered a tradition is the Christmas cake, but other than that anything goes. You can just order, but a home-cooked meal is […]]]>

Although commercials featuring Christmas items have hit us since early November, there is no real set menu or tradition when it comes to Christmas celebrations in Japan. The only item that could be considered a tradition is the Christmas cake, but other than that anything goes. You can just order, but a home-cooked meal is still something special.

What I would like to offer you, especially if you are planning a romantic evening, is an elegant dish that is not your typical dinner dish and does not take a lot of effort to prepare: duck. I took inspiration from the Christmas tradition of the roast duck rather than the chicken or turkey that people opt for more often. Also, you don’t need an oven for this recipe, as it is cooked on the stovetop.

I combined the rich flavor of duck breast with the very Japanese flavors of yuzu – both fresh citrus and yuzucha jam – sake and soy sauce.

This makes a great main course with potatoes, rice, or bread, or can be served as a snack. I accompanied it with a simple salad in the red and dark green colors of the season.

Recipe:

For 2 people as a main course

Preparation: 20 minutes

Cooking: 20 minutes, plus standing time

Ingredients:

For the duck:

  • 2 boneless duck breasts of 250 to 300 grams each
  • Salt and pepper
  • 2 tablespoons of sake
  • 2 tablespoons of water
  • 4 tablespoons of yuzucha jam
  • 1 teaspoon finely chopped yuzu zest
  • the juice of two ripe yuzu fruits
  • 2 tablespoons of soy sauce

For the salad:

  • 6 to 8 small cherry tomatoes
  • 20 grams of arugula, washed and dried (or use watercress instead)
  • 2 teaspoons of extra virgin olive oil
  • 2 teaspoons of apple cider vinegar
  • a pinch of salt and black pepper

Directions:

  1. Take the duck breast out of the refrigerator at least an hour in advance to bring it to room temperature.
  2. Cut the skin side of the duck breast in a grid. Season both sides with S&P.
  3. Heat a large skillet over medium heat. Add the duck breasts skin side down. Fry the breasts, moving them from time to time. Throw away the excess oil that comes out of the skins from time to time.
  4. When the skin is golden brown, turn the duck breasts over and cook for another two to three minutes on the other side. Flip the breasts using tongs or baking sticks so that the edges are also golden. Remove the duck breasts from the pan and wrap them tightly in aluminum foil. Let them sit for at least 10 minutes.
  5. Meanwhile, prepare the salad. Cut the cherry tomatoes into halves or quarters depending on their size. Toss with the torn arugula. In a bowl, combine the oil, vinegar, salt and pepper and beat with a fork to make a dressing. Toss the vegetables into the dressing.
  6. Wipe down the pan to remove any excess fat. Reheat the pan over medium heat. Add the sake, water, yuzucha, yuzu juice, zest and soy sauce to the pot and bring to a boil. When the sauce is bubbling vigorously, remove the duck breasts from the foil and return them to the pan. Turn them over several times to coat them in the sauce, then remove them from the pan again. Continue cooking the sauce until it thickens and is slightly syrupy.
  7. Thinly slice the duck breasts and place them on a plate. Pour the sauce over the breasts. Arrange the salad on the side.

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